Polyglycerol-10 stearate CAS 79777-30-3 , also known as Decaglyceryl monostearate, Decaglycerin monostearate, Poem J 0081HV, etc. It is generally white or yellow block or granular solid.

It has many unique properties. First, it has good hydrophilicity and has a unique emulsification and stabilization effect under acidic conditions of 120℃. Secondly, it has good water solubility and can form O/W emulsions, and its emulsification power is not affected by pH value. It also has the functions of emulsification, dispersion, stabilization and viscosity control.

Polyglycerol-10 stearate CAS 79777-30-3 plays an important role in emulsification, dispersion and stabilization in foods such as ice cream, candy, protein drinks, margarine, dairy products, etc. It can evenly mix the different ingredients in these foods, prevent stratification, and improve the quality and taste of the products. In meat products, such as sausages, luncheon meat, meatballs, fish fillings, etc., it has good dispersibility and stability, making fat evenly distributed in meat products, improving the texture and taste of meat products. In baked goods such as bread and pastries, it can make fat and sugar more evenly distributed in the dough, increase the expansion volume of baked goods, and make them soft and delicate in taste.

Polyglycerol-10 stearate can make fat and sugar evenly distributed in the dough, which helps to improve the taste and quality of baked goods. Through uniform distribution, baked goods can expand more fully during the baking process, thereby increasing the expansion volume. The taste will also become soft and delicate, giving consumers a better eating experience.

In beverages containing fat or protein, such as peanut milk, cocoa milk, almond milk, etc., Polyglycerol-10 stearate can improve solubility and stability and extend shelf life.

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