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Monostearin CAS 123-94-4
Description
Monostearin CAS 123-94-4 are generally in the form of oil, fat, or wax, with a light yellow or ivory color and a greasy or odorless taste, which is related to the size and saturation degree of the fatty groups and has excellent sensory characteristics. In addition, monostearate glyceride is a polyol type non-ionic surface chemical surfactant. Due to its structure having an oleophilic long-chain alkyl group and two hydrophilic hydroxyl groups, it has good surface activity and can emulsify, foam, disperse, defoaming, and resist starch aging. It is the most widely used emulsifier in food and cosmetics.
Information
| Item | Specification |
| Total monoglyceride of fatty acids(%) | ≥40 |
| Free glycerin (%) | ≤7.0 |
| Acid Value(mg KOH/g) | ≤5.0 |
| Iodine Value(gI2/100g) | ≤1.5 |
| Color(Hazen) | ≤400 |
| Lead(mg/kg) | ≤2.0 |
| CAS | 123-94-4;31566-31-1;11099-07-3 |
1.Monostearin has the properties of emulsification, dispersion, stability, defoaming, antistatic, coating and anti-aging of starch.
2.Monostearin of drinks and food: monostearin is widely used in ice cream, compound milk, vegetable protein drinks, bread, cake, toffee, meat products, rice, flour products and other products as emulsifier, stabilizer, starch anti-aging agent, etc.
3.Monostearin food fats and fine chemicals, monostearin is used as a high-quality emulsifier and dispersant in artificial cream, shortening, powdered fats, fresh cream, fruit preservation coating agent, defoamer, and other fields.
4.Monostearin the processing of EPE, PVC and other plastics: monostearin is a widely used non-toxic plasticizer, anti-aging agent and foaming agent, which can effectively improve the softness, plasticity and anti-static properties of products.
5.Monostearin cosmetics and pharmaceutical emulsions, monostearin is widely used in ointments, creams, and liniments to improve the dispersion and stability of the dispersed phase.
25kgs/drum, 16tons/20’container.








