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Glycerin laurate CAS 142-18-7
Description
Glycerol laurate (glycerolmonolaurate, referred to as GML), is an excellent food emulsifier and preservative. MONOLAURIN is not only an excellent emulsifier, but also a safe and efficient broad-spectrum antibacterial agent, and is not limited by pH, under neutral or slightly alkaline conditions, it still has a good antibacterial effect, especially suitable for application in the special oil industry.
Information
| Item | Specification |
| CAS | 142-18-7;27215-38-9;37318-95-9 |
| Melting point | 63 °C |
| Boiling point | 186 °C / 1mmHg |
| Density | 0.9764 |
| Refractive index | 1.4350 |
| LogP | 4.029 (est) |
| Acidity coefficient (pKa) | 13.16±0.20 |
Glycerin laurate can be used as a food additive, which plays the role of emulsification, antisepsis and antibacterial. Widely used in infant milk powder, rice noodles and other products to extend the shelf life of food, improve product quality. In addition, it can be added to baked goods to improve the quality of rice and flour products.
25kg/drum or according to customer requirements.








