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Glycerin distearate CAS 1323-83-7
Description
Glycerin distearate is a white waxy sheet or granular solid that disperses in water due to strong oscillations when mixed with hot water. Glycerin distearate is almost insoluble in water, soluble in dichloromethane, and partially soluble in hot ethanol (96%).
Information
| Item | Specification |
| Melting point | 72-74 °C |
| Storage condition | −20°C |
| LogP | 15.997 (est) |
| Dielectric constant | 3.3(78℃) |
Glycerin distearate is a food emulsifier and additive. An emulsifier used in cosmetics and ointments. Glycerin distearate can be used as dispersant and emulsifier in food field. Glycerin distearate is used for high-fat bread, which can not only increase the elasticity and volume of the bread, but also improve the taste of the bread, make the taste better, delay the hardening speed, and extend the storage time. Distearate glycerin is eaten, unlike fat will accumulate in the body, so the addition of double glycerin in food to replace ordinary edible fat, not only does not affect the appetite, but also can inhibit weight increase, therefore, you can add margarine, cake, chocolate weight loss effect.
25kg/drum or according to customer requirements.








