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α-Cyclodextrin CAS 10016-20-3

CAS NO.
10016-20-3
Name
α-Cyclodextrin
Molecular Formula
C₃₆H₆₀O₃₀
Molecular Weight
972.84 g/mol
EINECS Number
233-007-4
Warranty Period

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    Description

    α-Cyclodextrin is a cyclic oligosaccharide composed of six α-1,4-linked glucose units. It has a unique hydrophobic inner cavity and hydrophilic outer surface, giving it the ability to form inclusion complexes with a wide range of molecules.
    Due to its excellent solubility, stability-enhancing effect, and safety profile, α-cyclodextrin is widely used in food, pharmaceuticals, cosmetics, and industrial applications.

    Information

    Food & Nutrition

    • Stabilizes flavors, vitamins, and essential oils

    • Masks unwanted odors or bitterness

    • Increases solubility of functional ingredients

    • Used in sugar reduction and dietary fiber applications

    Pharmaceuticals

    • Enhances solubility and bioavailability of poorly soluble drugs

    • Protects sensitive APIs from degradation

    • Used in tablets, injectables, nasal sprays, and oral liquids

    • Supports controlled-release formulations

    Cosmetics & Personal Care

    • Stabilizes fragrances and volatile compounds

    • Controls odor release in deodorants

    • Improves solubility and delivery of active ingredients

    • Used in skincare, hair care, and makeup formulations

    Industrial Applications

    • Removes hydrophobic pollutants

    • Improves stability of chemical formulations

    • Used in agriculture and textile auxiliaries

    • High Inclusion Ability
      Encapsulates hydrophobic molecules to improve solubility, stability, and odor/taste masking.

    • Excellent Water Solubility
      Higher solubility compared with β-cyclodextrin, making it suitable for aqueous systems.

    • Safe & Biodegradable
      Naturally derived from starch; non-toxic, non-irritating, and environmentally friendly.

    • Improves Stability
      Protects active ingredients from oxygen, heat, and UV degradation.

    • Carrier for Active Molecules
      Enhances controlled release in food, nutraceutical, and pharmaceutical products.

    Alpha-Cyclodextrin, α-CD, α-Dextrin

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